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Chicken And Spinach Rollups

Ingredients
  Frozen chopped spinach 10 Ounce, thawed and drained (1 Package)
  Herb seasoned stuffing 1 Cup (16 tbs)
  Onion 1 Medium, finely chopped
  Eggs 3 , beaten
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Thyme leaves 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Chicken breasts 6 , split boned and skinned
  Sliced dried beef 2 1⁄2 Ounce (1 Jar)
  Bacon slices 12
  Cream of celery soup 10 3⁄4 Ounce, undiluted (1 Can)
  Commercial sour cream 8 Ounce (1 Carton)
Directions

MAKING
1.Take a big sized Dutch oven and heat margarine in it.
2.Put carrots, onion and celery in the oven and stir it well till the time onion becomes soft and transparent.
3.Put flour and cornstarch in the oven and let the ingredients cook for a minute on low heat.
4.Slowly, add chicken broth, slat and pepper and let the ingredints cook on medium flame for 8 minutes.
5.Keep stirring at regular intervals and once the carrots are cooked, lower the flame and put cheese in the soup and mix until it melts.

SERVING
6.Serve the soup hot in bowls

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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