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Matzo Balls

chef.expert's picture
Ingredients
  Eggs 2
  Cold water 2 Tablespoon
  Matzo meal 1⁄2 Cup (8 tbs)
  Parsley 1 Tablespoon, minced
  Salt 1⁄4 Teaspoon
Directions

Beat eggs with the cold water; add enough matzo meal to make a soft dough, the parsley, and salt.
Chill for several hours.
Shape into small balls; drop into boiling water, cover, and simmer for 20 minutes.
Drain and serve in hot soup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Healthy
Servings: 
8

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 70 Calories from Fat 11

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.39 g1.9%

Trans Fat 0 g

Cholesterol 52.9 mg17.6%

Sodium 79.3 mg3.3%

Total Carbohydrates 11 g3.8%

Dietary Fiber 0.53 g2.1%

Sugars 0.1 g

Protein 3 g6%

Vitamin A 4.4% Vitamin C 4.2%

Calcium 0.9% Iron 1.9%

*Based on a 2000 Calorie diet

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Matzo Balls Recipe