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Matzo Balls

chef.expert's picture
Ingredients
  Eggs 2
  Cold water 2 Tablespoon
  Matzo meal 1⁄2 Cup (8 tbs)
  Parsley 1 Tablespoon, minced
  Salt 1⁄4 Teaspoon
Directions

Beat eggs with the cold water; add enough matzo meal to make a soft dough, the parsley, and salt.
Chill for several hours.
Shape into small balls; drop into boiling water, cover, and simmer for 20 minutes.
Drain and serve in hot soup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Healthy
Servings: 
8

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