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Breast Of Chicken Flambe

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  Chicken breasts 4 (Fresh Or Frozen)
  Butter 1⁄4 Cup (4 tbs)
  Cooked ham slice 4
  Garlic salt 1⁄4 Teaspoon
  White pepper 1 Teaspoon
  Oil 6 Tablespoon
  Canned fruit cocktail 8 Ounce, drained
  Brandy 1⁄2 Cup (8 tbs)

Thaw the chicken breasts if frozen.
Place the chicken between 2 sheets of damp wax paper and pound the meat flat.
Divide the butter and ham into 4 equal portions and season with the garlic salt and pepper.
Place a portion on each chicken slice.
Roll up and fasten the chicken breasts with fine string, thread or wooden toothpicks.
Heat the oil in a shallow flameproof casserole, fry the chicken breasts for 3 minutes all over and then lower the heat and continue cooking for a further 10 minutes, turning from time to time.
Add the fruit cocktail, pour over the brandy, set alight very carefully with a match and serve while still flaming.
Serve with buttered rice.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 632 Calories from Fat 324

% Daily Value*

Total Fat 37 g56.3%

Saturated Fat 10.7 g53.6%

Trans Fat 0 g

Cholesterol 130 mg43.3%

Sodium 215 mg9%

Total Carbohydrates 12 g3.9%

Dietary Fiber 0.77 g3.1%

Sugars 10.4 g

Protein 45 g89.2%

Vitamin A 7.8% Vitamin C 5.7%

Calcium 8.6% Iron 7.9%

*Based on a 2000 Calorie diet

Breast Of Chicken Flambe Recipe