You are here

Stuffed Cornish Game Hens

southern.chef's picture
Ingredients
  Cornish game hens 54 Ounce (3 Hens, 540 Grams Each)
  Stuffing 2 Cup (32 tbs) (Packaged)
  Butter 75 Milliliter, melted (1/3 Cup)
Directions

MAKING
1) Rinse and dry the cornish game hens, then stuff the cavities.
2) Tie the legs and tuck the wing tips, then place directly over the rack and apply the melted butter.
3) Broil as per the directions, lower the fan speed as per the directions and cook further until tender.

SERVING
4) Slice and serve immediately in a nice plate.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Dish: 
Stuffing
Ingredient: 
Butter
Cook Time: 
30 Minutes

Rate It

Your rating: None
4.1125
Average: 4.1 (12 votes)