Stuffed Cornish Game Hens
|Cornish game hens||54 Ounce (3 Hens, 540 Grams Each)|
|Stuffing||2 Cup (32 tbs) (Packaged)|
|Butter||75 Milliliter, melted (1/3 Cup)|
1) Rinse and dry the cornish game hens, then stuff the cavities.
2) Tie the legs and tuck the wing tips, then place directly over the rack and apply the melted butter.
3) Broil as per the directions, lower the fan speed as per the directions and cook further until tender.
4) Slice and serve immediately in a nice plate.