Stuffed Cornish Game Hens
|Cornish game hens||54 Ounce (3 Hens, 540 Grams Each)|
|Stuffing||2 Cup (32 tbs) (Packaged)|
|Butter||75 Milliliter, melted (1/3 Cup)|
1) Rinse and dry the cornish game hens, then stuff the cavities.
2) Tie the legs and tuck the wing tips, then place directly over the rack and apply the melted butter.
3) Broil as per the directions, lower the fan speed as per the directions and cook further until tender.
4) Slice and serve immediately in a nice plate.
Serving size: Complete recipe
Calories 4137 Calories from Fat 2709
% Daily Value*
Total Fat 302 g464.4%
Saturated Fat 103.3 g516.7%
Trans Fat 0 g
Cholesterol 1707.6 mg569.2%
Sodium 2306.9 mg96.1%
Total Carbohydrates 66 g21.9%
Dietary Fiber 8.7 g34.8%
Sugars 11.8 g
Protein 272 g543.7%
Vitamin A 90.9% Vitamin C 16.8%
Calcium 26.4% Iron 82.1%
*Based on a 2000 Calorie diet