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Stuffed Cornish Game Hens

southern.chef's picture
Ingredients
  Cornish game hens 54 Ounce (3 Hens, 540 Grams Each)
  Stuffing 2 Cup (32 tbs) (Packaged)
  Butter 75 Milliliter, melted (1/3 Cup)
Directions

MAKING
1) Rinse and dry the cornish game hens, then stuff the cavities.
2) Tie the legs and tuck the wing tips, then place directly over the rack and apply the melted butter.
3) Broil as per the directions, lower the fan speed as per the directions and cook further until tender.

SERVING
4) Slice and serve immediately in a nice plate.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Dish: 
Stuffing
Ingredient: 
Butter
Cook Time: 
30 Minutes

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4.1125
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4137 Calories from Fat 2709

% Daily Value*

Total Fat 302 g464.4%

Saturated Fat 103.3 g516.7%

Trans Fat 0 g

Cholesterol 1707.6 mg569.2%

Sodium 2306.9 mg96.1%

Total Carbohydrates 66 g21.9%

Dietary Fiber 8.7 g34.8%

Sugars 11.8 g

Protein 272 g543.7%

Vitamin A 90.9% Vitamin C 16.8%

Calcium 26.4% Iron 82.1%

*Based on a 2000 Calorie diet

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Stuffed Cornish Game Hens Recipe