Creamed Chicken In Patty Shells
|Canned sliced mushrooms||2 Ounce (1 Can)|
|Chopped green pepper||2 Tablespoon|
|Cheddar cheese soup||1 Can (10 oz)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Diced cooked chicken||1 Cup (16 tbs)|
|Chopped pimento||2 Tablespoon|
|Patty shells/Patty shells||4|
1) Drain the sliced mushrooms properly.
2) In a saucepan, cook the mushrooms and green pepper in butter till the green pepper has tendered.
3) Stir in the soup and milk.
4) Add chicken and pimento to the pan and heat thoroughly, occasionally stirring.
5) Serve hot.