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Creamed Chicken In Patty Shells

Ingredients
  Canned sliced mushrooms 2 Ounce (1 Can)
  Chopped green pepper 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Cheddar cheese soup 1 Can (10 oz)
  Milk 1⁄3 Cup (5.33 tbs)
  Diced cooked chicken 1 Cup (16 tbs)
  Chopped pimento 2 Tablespoon
  Patty shells/Patty shells 4
Directions

GETTING READY
1) Drain the sliced mushrooms properly.

MAKING
2) In a saucepan, cook the mushrooms and green pepper in butter till the green pepper has tendered.
3) Stir in the soup and milk.
4) Add chicken and pimento to the pan and heat thoroughly, occasionally stirring.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 849 Calories from Fat 502

% Daily Value*

Total Fat 56 g86.3%

Saturated Fat 25.5 g127.6%

Trans Fat 0 g

Cholesterol 119.9 mg40%

Sodium 656.5 mg27.4%

Total Carbohydrates 50 g16.7%

Dietary Fiber 1.1 g4.4%

Sugars 2.8 g

Protein 33 g65.2%

Vitamin A 18.1% Vitamin C 44%

Calcium 5.7% Iron 5.3%

*Based on a 2000 Calorie diet

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Creamed Chicken In Patty Shells Recipe