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Sunday Best Chicken Orange

Meat.Bible's picture
Ingredients
  Enriched flour 3⁄4 Cup (12 tbs)
  Grated orange peel 2 Teaspoon
  Paprika 1 Teaspoon
  Salt 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  Frying chicken 3 Pound, cut into pieces (1 Ready To Cook One)
  Fat 2 Cup (32 tbs)
  Water 2 Tablespoon
  Orange sauce 1 Cup (16 tbs)
Directions

Combine flour, orange peel, paprika, salt and pepper in paper or plastic bag; add 2 or 3 pieces chicken at a time and shake.
(Reserve remaining flour mixture for gravy.) Place on rack to let coating dry.
Heat fat (1/4 inch deep in skillet) till it will sizzle a drop of water.
Brown meaty pieces of chicken first; then slip others in.
Brown one side slowly; turn.
When lightly browned, 15 to 20 minutes, reduce heat; add water, cover; cook 30 to 35 minutes or till tender.
Uncover last 10 minutes to crisp.
Remove chicken to warm platter and serve with Orange Sauce: Pour off pan drippings, reserving 2 tablespoons.
Blend in 3-tablespoons reserved flour mixture.
Cook and stir till frothy.
Remove from heat; stir in 1 1/2 cups milk, 1/2 cup orange juice, 1/4 teaspoon ginger, and dash allspice.
Simmer sauce about 5 minutes.
Season to taste with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
6

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