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Chicken Stir Fry

Microwave.Lady's picture
Ingredients
  Skinless boneless chicken 1 Pound, cut into strips
  Unsalted butter 2 Tablespoon
  Onion 1 , sliced thinly or cut in 1/8ths, lengthwise
  Carrots 3 , sliced thinly on bias
  Green pepper 1 , cut into strips
  Mushrooms/Bean sprouts 2 Cup (32 tbs)
  Cornstarch 2 Tablespoon
  Soy sauce 2 Tablespoon
  Chopped fresh ginger/1/2 teaspoon ground ginger 1 Teaspoon
  Chicken broth 1 Cup (16 tbs)
Directions

Preheat browning casserole 6 minutes, add butter and chicken and stir fry quickly to brown as much of the chicken as possible in the first minute.
Cover and cook on HIGH 1-2 minutes or until juices run clear..
Add onions, carrots and green pepper and cook 5 minutes on HIGH.
Meanwhile, shake sauce ingredients together in a jar with a tight fitting lid.
Add to casserole and continue to cook on HIGH 4-5 minutes, stirring every minute, until sauce thickens and clears.
Add mushrooms or bean sprouts during last minute of cooking so they will just heat through rather than cook.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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