Sesame Baked Chicken
|Fine cracker crumbs||2⁄3 Cup (10.67 tbs) (Using 15 Crackers)|
|Toasted sesame seed||1⁄4 Cup (4 tbs)|
|Ready to cook broiler fryer chicken||3 Pound, cut up (1 Bird)|
|Evaporated milk||3 Ounce (Use 1/2 Of A 6 Ounce Can, 1/3 Cup)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
Combine cracker crumbs and toasted sesame seed.
Dip chicken pieces in evaporated milk, then roll in cracker mixture.
Pour melted butter into 11 1/2x7 1/2xl 1/2-inch baking dish.
Dip skin side of chicken pieces in butter; turn over and arrange, skin side up, in baking dish.
Bake uncovered in a moderate oven (350°) for 1 1/2 hours or till done.
Remove to warm serving platter; garnish with parsley.