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Marinated Chicken Breasts With Mozzarella

Ingredients
  Long grain and wild rice pilaf mix 6 Ounce
  Thinly sliced green onions 1⁄4 Cup (4 tbs) (Use 2)
  Broccoli flowerets 1 Cup (16 tbs)
  Butter garlic marinated boneless chicken breast halves/Italian-style marinated boneless chicken breast halves 4
  Olive oil 2 Teaspoon
  Tomato 1 Medium, halved and thinly sliced
  Part skim mozzarella cheese slice 3 Ounce, halved (Use 2 Slices)
Directions

1. Prepare rice according to package directions, adding green onions the last 5 minutes of cooking. In a saucepan bring 1/2 cup water to boiling; add broccoli. Cook, covered, 3 minutes or till crisp-tender; drain and set aside.
2. In a large cast-iron skillet cook chicken breasts in hot oil over medium heat 8 to 10 minutes or till no longer pink, turning once. Overlap halved tomato slices atop chicken breasts. Spoon cooked broccoli atop tomato slices; cover each with a half-slice of cheese. Broil chicken 3 to 4 inches from heat 1 minute or till cheese is melted and bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Chicken
Interest: 
Gourmet
Cook Time: 
25 Minutes

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