You are here

Chicken Liver Bisque

New.Wife's picture
Ingredients
  Chicken livers 1⁄2 Pound
  Onion 1 Medium
  Butter 2 Tablespoon
  Flour 3 Tablespoon
  Rosemary 1⁄4 Teaspoon
  Chicken broth 3 Cup (48 tbs)
  Undiluted evaporated milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon (Or More To Taste)
  Sherry 1⁄4 Cup (4 tbs)
  Minced water cress 3 Tablespoon (For Garnish)
Directions

GETTING READY
1) Clean the chicken livers thoroughly and remove all discolored portions.
2) Cut them into small pieces.
3) Mince the water cress and onion.

MAKING
4) Take a blazer pan and heat butter in it.
5) Sauté the onion and chicken liver within it until tender.
6) Sprinkle the livers with rosemary and flour and stir it in, blending evenly.
7) Add the chicken broth in slowly.
8) Keep stirring until the mixture starts thickening.
9) Put the blazer pan on top of hot water for 10 minutes and cook.
10) Add the Sherry along with salt.
11) Cook for 2 minutes more.

SERVING
12) Serve as required.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
3.844445
Average: 3.8 (18 votes)