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Piri Piri Chicken

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Ingredients
  Red chilies 2 , deseeded and finely chopped
  Red pepper 1 , deseeded and roughly chopped
  Red wine vinegar 3 Tablespoon
  Olive oil 4 Tablespoon
  Boneless chicken breasts 4 (Skin On)
Directions

GETTING READY
1. In a food processor jar, combine the chilies, pepper, vinegar, oil and seasoning.
2. Blend into a coarse paste.
3. Using a sharp tipped knife, make long slant slashes on the skin side of the chicken breasts.
4. Arrange them in a baking dish.
5. Pour most of the prepared marinade over the chicken breasts, reserving about 1/4 of it for basting the chicken.
6. Marinate the chicken for a minimum of 10 minutes at room temperature or overnight in the refrigerator, turning the pieces several times to keep them coated with the marinade.

MAKING
7. Heat a grill or frying pan and grease it with a little oil.
8. Cook chicken for 5-6 minutes on each side, turning once and basting with the reserved marinade on both sides.

SERVING
9. Serve the chicken with a salad or over rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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