Chicken Pot Stew
|Cream of chicken soup||1 Can (10 oz)|
|Dried parsley flakes||1 Teaspoon|
|Dried onion flakes||1 Teaspoon|
|Frozen cauliflower, broccoli, and carrot blend||16 Ounce, frozen|
|Boneless skinless chicken breast||16 Ounce, uncooked, cut into 16 pieces|
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine chicken soup, parsley flakes, and onion flakes.
Stir in frozen vegetables and chicken pieces.
Cover and cook on LOW for 8 hours.
Mix well before serving.