You are here

Chicken Pot Stew

Ingredients
  Cream of chicken soup 1 Can (10 oz)
  Dried parsley flakes 1 Teaspoon
  Dried onion flakes 1 Teaspoon
  Frozen cauliflower, broccoli, and carrot blend 16 Ounce, frozen
  Boneless skinless chicken breast 16 Ounce, uncooked, cut into 16 pieces
Directions

Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine chicken soup, parsley flakes, and onion flakes.
Stir in frozen vegetables and chicken pieces.
Cover and cook on LOW for 8 hours.
Mix well before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Cook Time: 
480 Minutes

Rate It

Your rating: None
4.11
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 905 Calories from Fat 200

% Daily Value*

Total Fat 22 g34.2%

Saturated Fat 6 g30.2%

Trans Fat 0.1 g

Cholesterol 285.8 mg95.3%

Sodium 2295.7 mg95.7%

Total Carbohydrates 51 g17%

Dietary Fiber 11.6 g46.3%

Sugars 13.4 g

Protein 118 g235.7%

Vitamin A 94.4% Vitamin C 146%

Calcium 27.2% Iron 62.5%

*Based on a 2000 Calorie diet

0 Comments

Chicken Pot Stew Recipe