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Chicken Pot Stew

Ingredients
  Cream of chicken soup 1 Can (10 oz)
  Dried parsley flakes 1 Teaspoon
  Dried onion flakes 1 Teaspoon
  Frozen cauliflower, broccoli, and carrot blend 16 Ounce, frozen
  Boneless skinless chicken breast 16 Ounce, uncooked, cut into 16 pieces
Directions

Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine chicken soup, parsley flakes, and onion flakes.
Stir in frozen vegetables and chicken pieces.
Cover and cook on LOW for 8 hours.
Mix well before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Cook Time: 
480 Minutes

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4.11
Average: 4.1 (15 votes)