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Herb Stuffed Broilers

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Ingredients
  Broilers 2
  Salt 1⁄2 Teaspoon
  Chives 6 (Use A Few)
  Parsley sprigs 8
  Marjoram sprig 4
  Rosemary sprig 4
  Paprika pepper 1 Teaspoon
  All purpose flour 1 Tablespoon
  Oil 3 Tablespoon
Directions

Broilers are spring chickens, weighing about 2 1/2 lb.
Rub the insides of the broilers with salt.
Make two bunches of mixed herbs and tie with thread.
Place a bunch in the neck of each chicken and secure the openings with skewers.
Mix together the paprika, flour, and oil to make a smooth paste.
Spread over the chickens.
Broil or cook on a rotisserie spit for about 40 minutes, turning from time to time.
Cut each broiler in half and serve on a bed of rice.
Accompany with a mixed salad.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Dish: 
Stuffing
Ingredient: 
Chicken
Cook Time: 
10 Minutes
Servings: 
2

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