Phyllis's Boneless Chicken
3 May 2011
|Skinless chicken breast halves||8|
|Swiss cheese slice||8|
|Pepperidge farm mix||10 1⁄2 Ounce (3/4 Large Bag)|
|Chicken soup||2 Can (20 oz)|
|Sherry||1 Cup (16 tbs)|
Place chicken breasts in 13 x 9 x 12 inch pan.
Place cheese on top.
Combine soup and wine and pour over chicken.
Melt butter and toss together with dressing.
Spread over chicken and bake at 350 degrees for 1 1/2 hours.
Preparation Time:5 Minutes
Cook Time:90 Minutes
Ready In:95 Minutes
Phyllis's Boneless Chicken Recipe