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Phyllis's Boneless Chicken

Ingredients
  Skinless chicken breast halves 8
  Swiss cheese slice 8
  Pepperidge farm mix 10 1⁄2 Ounce (3/4 Large Bag)
  Chicken soup 2 Can (20 oz)
  Butter stick 1⁄4
  Sherry 1 Cup (16 tbs)
Directions

Place chicken breasts in 13 x 9 x 12 inch pan.
Place cheese on top.
Combine soup and wine and pour over chicken.
Melt butter and toss together with dressing.
Spread over chicken and bake at 350 degrees for 1 1/2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
90 Minutes
Ready In: 
95 Minutes
Servings: 
8

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3.97941
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 444 Calories from Fat 171

% Daily Value*

Total Fat 19 g29.2%

Saturated Fat 7.6 g38.1%

Trans Fat 0 g

Cholesterol 29.2 mg9.7%

Sodium 819.3 mg34.1%

Total Carbohydrates 35 g11.6%

Dietary Fiber 1.5 g5.8%

Sugars 19.3 g

Protein 35 g69%

Vitamin A 5.1% Vitamin C 0.12%

Calcium 14.2% Iron 4.2%

*Based on a 2000 Calorie diet

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Phyllis's Boneless Chicken Recipe