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Lemon Chicken Dinner

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Ingredients
  Chicken breast half 3 Ounce, skinned (Use Of A Chicken Breast Half)
  Margarine/Butter 1 Teaspoon, softened
  Paprika 1⁄8 Teaspoon
  Grated lemon peel 1⁄8 Teaspoon
  Green pepper 1⁄2 Small, cut into 1/8" slices
  Onion slice 1⁄8 Inch, separated into rings
  Salt 1⁄8 Teaspoon
  Freshly ground pepper To Taste
  Tomato 1⁄2 Medium, cut into wedges
  Cream cheese 1 Tablespoon, softened
  Dried dill weed 1 Dash
  Bread roll 1 (Parker House Roll)
Directions

Rub chicken breast piece[s] with margarine, paprika and lemon peel.
Place on 7 1/2" plate [two 7 1/2" plates].
Cover with waxed paper and microwave on high (550 watts) until thickest part is almost done, 1 1/2 to 3 min [3 to 4 1/2 min].
Mix green pepper, onion and salt; place on plate[s] next to chicken.
Sprinkle with pepper.
Cover with waxed paper and microwave until vegetables are crisp-tender, 1 1/2 to 2 min [2 to 2 1/2 min]; add tomato to green pepper mixture.
Cover and microwave until tomato is hot, 30 to 45 sec [45 to 60 sec].
Mix cream cheese and dill weed; spread in break[s] of roll[s].
Place roll[s] on plate[s].
Microwave uncovered until warm, 15 to 25 sec [25 to 35 sec].

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
2

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