Easy Chicken Pot Pie
3 May 2011
|Frozen mixed vegetables||1 2⁄3 Cup (26.67 tbs), thawed|
|Chicken||1 Cup (16 tbs), cut into small pieces|
|Condensed cream of chicken soup||10 3⁄4 Ounce (1 Can)|
|Bisquick||1 Cup (16 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
Heat oven to 400 degrees.
Mix thawed vegetables, chicken and soup in ungreased 9 inch pie plate.
In a separate bowl, mix remaining ingredients with fork until blended then pour into the pie plate.
Bake 30 minutes or until golden brown.
Preparation Time:5 Minutes
Cook Time:30 Minutes
Ready In:35 Minutes
Easy Chicken Pot Pie Recipe