Easy Chicken Pot Pie
|Frozen mixed vegetables||1 2⁄3 Cup (26.67 tbs), thawed|
|Chicken||1 Cup (16 tbs), cut into small pieces|
|Condensed cream of chicken soup||10 3⁄4 Ounce (1 Can)|
|Bisquick||1 Cup (16 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
Heat oven to 400 degrees.
Mix thawed vegetables, chicken and soup in ungreased 9 inch pie plate.
In a separate bowl, mix remaining ingredients with fork until blended then pour into the pie plate.
Bake 30 minutes or until golden brown.
Calories 401 Calories from Fat 74
% Daily Value*
Total Fat 8 g12.5%
Saturated Fat 2.5 g12.3%
Trans Fat 0 g
Cholesterol 83.7 mg27.9%
Sodium 880.6 mg36.7%
Total Carbohydrates 65 g21.8%
Dietary Fiber 4.4 g17.4%
Sugars 6.5 g
Protein 16 g32.3%
Vitamin A 72.5% Vitamin C 10.8%
Calcium 12.8% Iron 7%
*Based on a 2000 Calorie diet