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Easy Chicken Pot Pie

Ingredients
  Frozen mixed vegetables 1 2⁄3 Cup (26.67 tbs), thawed
  Chicken 1 Cup (16 tbs), cut into small pieces
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Bisquick 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Egg 1
Directions

Heat oven to 400 degrees.
Mix thawed vegetables, chicken and soup in ungreased 9 inch pie plate.
In a separate bowl, mix remaining ingredients with fork until blended then pour into the pie plate.
Bake 30 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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4.192105
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 401 Calories from Fat 74

% Daily Value*

Total Fat 8 g12.5%

Saturated Fat 2.5 g12.3%

Trans Fat 0 g

Cholesterol 83.7 mg27.9%

Sodium 880.6 mg36.7%

Total Carbohydrates 65 g21.8%

Dietary Fiber 4.4 g17.4%

Sugars 6.5 g

Protein 16 g32.3%

Vitamin A 72.5% Vitamin C 10.8%

Calcium 12.8% Iron 7%

*Based on a 2000 Calorie diet

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Easy Chicken Pot Pie Recipe