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Easy Chicken Pot Pie

Ingredients
  Frozen mixed vegetables 1 2⁄3 Cup (26.67 tbs), thawed
  Chicken 1 Cup (16 tbs), cut into small pieces
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Bisquick 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Egg 1
Directions

Heat oven to 400 degrees.
Mix thawed vegetables, chicken and soup in ungreased 9 inch pie plate.
In a separate bowl, mix remaining ingredients with fork until blended then pour into the pie plate.
Bake 30 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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