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Sorrel, Lettuce, Chervil Soup

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Ingredients
  Sorrel 115 Gram
  Bibb lettuce head 1 Small
  Chervil 15 Milliliter
  Butter 30 Milliliter
  Chicken stock 1 1⁄4 Liter (Cold)
  Egg yolk 2
  Croutons 250 Milliliter
Directions

Wash and pick through the sorrel, lettuce and chervil.
Chop fine.
Heat the butter in a large sauce pan, add the vegetables and saute until tender.
Add all the chicken stock except 1/2 cup (125 ml).
Simmer the soup for a half hour.
In a small mixing bowl blend the egg yolks with the cold stock, gradually whip in a little hot stock until a thick sauce is formed.
Remove soup from heat.
Whip the sauce into the soup a little at a time.
Serve at once.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Chicken
Preparation Time: 
30 Minutes
Cook Time: 
35 Minutes
Ready In: 
65 Minutes
Servings: 
6

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 317 Calories from Fat 101

% Daily Value*

Total Fat 11 g17.5%

Saturated Fat 4.4 g21.8%

Trans Fat 0 g

Cholesterol 78.7 mg26.2%

Sodium 596.5 mg24.9%

Total Carbohydrates 42 g13.9%

Dietary Fiber 4.1 g16.4%

Sugars 3.8 g

Protein 13 g25.8%

Vitamin A 47.3% Vitamin C 34.4%

Calcium 11.5% Iron 25.2%

*Based on a 2000 Calorie diet

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Sorrel, Lettuce, Chervil Soup Recipe