Sorrel, Lettuce, Chervil Soup
|Bibb lettuce head||1 Small|
|Chicken stock||1 1⁄4 Liter (Cold)|
Wash and pick through the sorrel, lettuce and chervil.
Heat the butter in a large sauce pan, add the vegetables and saute until tender.
Add all the chicken stock except 1/2 cup (125 ml).
Simmer the soup for a half hour.
In a small mixing bowl blend the egg yolks with the cold stock, gradually whip in a little hot stock until a thick sauce is formed.
Remove soup from heat.
Whip the sauce into the soup a little at a time.
Serve at once.
Calories 317 Calories from Fat 101
% Daily Value*
Total Fat 11 g17.5%
Saturated Fat 4.4 g21.8%
Trans Fat 0 g
Cholesterol 78.7 mg26.2%
Sodium 596.5 mg24.9%
Total Carbohydrates 42 g13.9%
Dietary Fiber 4.1 g16.4%
Sugars 3.8 g
Protein 13 g25.8%
Vitamin A 47.3% Vitamin C 34.4%
Calcium 11.5% Iron 25.2%
*Based on a 2000 Calorie diet