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Night Before Casserole

chef.jackson's picture
Ingredients
  Macaroni 2 Cup (32 tbs), cooked
  Chicken/Turkey/tuna 2 Cup (32 tbs) (If Using Chicken Or Turkey, It Should Be Cooked)
  Mushroom soup 2 Can (20 oz)
  American cheese 1⁄2 Pound, cut into fine pieces
  Eggs 3 , hard cooked, cut into small pieces
  Milk 2 Cup (32 tbs)
  Chopped pimiento/Green pepper To Taste
Directions

Mix all ingredients together and refrigerate overnight or for at least 6-12 hours.
Remove from refrigerator and bake for 1 hour in 350 degree ovea

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
240 Minutes
Ready In: 
245 Minutes
Servings: 
6

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4.080555
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 528 Calories from Fat 251

% Daily Value*

Total Fat 28 g43.1%

Saturated Fat 12.5 g62.5%

Trans Fat 0 g

Cholesterol 180.1 mg60%

Sodium 710 mg29.6%

Total Carbohydrates 39 g13%

Dietary Fiber 1.2 g4.8%

Sugars 6.7 g

Protein 30 g59.6%

Vitamin A 12.8% Vitamin C 0.24%

Calcium 35.6% Iron 18.2%

*Based on a 2000 Calorie diet

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Night Before Casserole Recipe