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Buffalo Chicken Wings

food.master's picture
Ingredients
  Chicken wings 1 Kilogram
  Oil 1 Liter
  Butter 60 Milliliter
  Hot cayenne pepper sauce 75 Milliliter (Franks-Durkees Red Hot, Less For Mild, More For Hot)
  Celery 1
  Blue cheese 250 Milliliter, crumbled
  Mayonnaise 250 Milliliter
Directions

Trim and separate the wing bone from the drumette.
Heat the oil to 375°F (190°C).
Fry the wings a few at a time, 10 minutes each batch.
Be sure to maintain oil at set temperature.
Reserve hot in the oven.
Melt the butter in a sauce pan and add the hot sauce.
Place chicken wings in a serving bowl.
Pour sauce over and toss to coat.
While wings are cooking cut the celery into sticks.
Blend the blue cheese with the mayonnaise to serve as a dip for both the celery and wings.
Serve the wings with the celery.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Chicken
Preparation Time: 
60 Minutes
Cook Time: 
45 Minutes
Ready In: 
105 Minutes
Servings: 
5

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