Buffalo Chicken Wings
|Chicken wings||1 Kilogram|
|Hot cayenne pepper sauce||75 Milliliter (Franks-Durkees Red Hot, Less For Mild, More For Hot)|
|Blue cheese||250 Milliliter, crumbled|
Trim and separate the wing bone from the drumette.
Heat the oil to 375°F (190°C).
Fry the wings a few at a time, 10 minutes each batch.
Be sure to maintain oil at set temperature.
Reserve hot in the oven.
Melt the butter in a sauce pan and add the hot sauce.
Place chicken wings in a serving bowl.
Pour sauce over and toss to coat.
While wings are cooking cut the celery into sticks.
Blend the blue cheese with the mayonnaise to serve as a dip for both the celery and wings.
Serve the wings with the celery.
Calories 2644 Calories from Fat 2397
% Daily Value*
Total Fat 270 g416.1%
Saturated Fat 47 g234.8%
Trans Fat 0.1 g
Cholesterol 213 mg71%
Sodium 1108.6 mg46.2%
Total Carbohydrates 1 g0.5%
Dietary Fiber 0.13 g0.51%
Sugars 0.4 g
Protein 55 g109.6%
Vitamin A 16.8% Vitamin C 4.4%
Calcium 29.6% Iron 10.7%
*Based on a 2000 Calorie diet