Buttermilk Fried Chicken
|Buttermilk||1 1⁄2 Cup (24 tbs)|
|Summer savory||1 1⁄2 Teaspoon|
|Broilers||3 Pound, disjointed (Two 1 1/2 Pound)|
|Flour||1 Cup (16 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Monosodium glutamate||1 Teaspoon|
|Paprika||1 1⁄2 Teaspoon|
1.In a shallow dish, put buttermilk, summer savory and 1/4 teasppon pepper.
2.Mix the ingredients well and add chicken in the dish and allow it to marinate for an hour by covering.
3.Turn the chicken after every 15 minutes.
4.In a bowl, mix flour, salt, leftover pepper, monosodium gluatamate, paprika and coated chicken.
5.Take a waxed paper and arrange the pieces on it and allow them a time of 30 minutes.
6.Take a skillet and fill it half with the shortneing and heat.
7.Once done, fry the chicken pieces in it by adding a few at a time.
8.Once the pieces are browned, put them on absorbent paper.