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Buttermilk Fried Chicken

<p><a href="http://www.flickr.com/photos/jetalone/383227143/">Image Credit</a></p>
Ingredients
  Buttermilk 1 1⁄2 Cup (24 tbs)
  Summer savory 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Broilers 3 Pound, disjointed (Two 1 1/2 Pound)
  Flour 1 Cup (16 tbs)
  Salt 1 1⁄2 Teaspoon
  Monosodium glutamate 1 Teaspoon
  Paprika 1 1⁄2 Teaspoon
  Shortening 1 Teaspoon
  Butter 1 Tablespoon
Directions

GETTING READY
1.In a shallow dish, put buttermilk, summer savory and 1/4 teasppon pepper.
2.Mix the ingredients well and add chicken in the dish and allow it to marinate for an hour by covering.
3.Turn the chicken after every 15 minutes.

MAKING
4.In a bowl, mix flour, salt, leftover pepper, monosodium gluatamate, paprika and coated chicken.
5.Take a waxed paper and arrange the pieces on it and allow them a time of 30 minutes.
6.Take a skillet and fill it half with the shortneing and heat.
7.Once done, fry the chicken pieces in it by adding a few at a time.
8.Once the pieces are browned, put them on absorbent paper.

SERVING
9.Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Dry Curry
Ingredient: 
Buttermilk
Interest: 
Everyday, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
60 Minutes
Ready In: 
120 Minutes
Servings: 
6

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