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Chicken Lo Mein

food.master's picture
Ingredients
  Egg pasta 1
  Peanut oil 45 Milliliter
  Diced chicken 225 Gram (Raw)
  Sliced mushrooms 125 Milliliter
  Diced cabbage 250 Milliliter
  Chicken broth 125 Milliliter
  Soya sauce 30 Milliliter
  Cornstarch 5 Milliliter
  Red pimento 30 Milliliter
Directions

In a large kettle boil 2 quarts (2 L) water.
Add noodles and simmer for 3 minutes.
Drain.
Transfer to serving plate.
In a wok or large skillet heat the oil.
Saute the chicken until it is cooked thoroughly.
Add mushrooms and cabbage.
Add chicken broth and simmer for 5 minutes.
Mix the cornstarch with the soya sauce.
Add to the chicken and simmer until thickened.
Pour chicken over the noodles, garnish with pimento and serve at once.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes
Servings: 
4

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