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Shrimp, Chicken, And Pineapple Kabobs

The.Southerner's picture
  Jalapeno jelly 3⁄4 Cup (12 tbs)
  Lemon juice 2 Tablespoon
  Jumbo shrimp 36 , deveined and shelled, leaving the tail and first joint of the tail intact
  Chicken breasts 1 1⁄2 Pound, skinned and boned, cut into 3/4 inch pieces
  Pineapple 1 , peeled, cored, and cut into 3/4 inch pieces
  Salt To Taste
  Pepper To Taste

Preheat grill to medium.
In a small saucepan, combine jelly and lemon juice.
Heat the mixture over medium low heat, stirring until the jelly is melted; keep warm.
Thread the shrimp, chicken, and pineapple onto skewers.
Cook the kabobs in a large deep skillet of boiling salt water for 6 minutes.
Transfer the kabobs, as they are cooked, to paper towels; drain well.
Brush kabobs with the warm jelly mixture, season them with salt and pepper; set on an oiled rack 5-6 inches from glowing coals.
Grill, basting and turning for 1-2 minutes, or until the chicken is golden brown.

Recipe Summary

Difficulty Level: 
Main Dish
Holiday, Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5034 Calories from Fat 583

% Daily Value*

Total Fat 65 g99.6%

Saturated Fat 12.8 g63.9%

Trans Fat 0.2 g

Cholesterol 5242 mg1747.3%

Sodium 5567.8 mg232%

Total Carbohydrates 266 g88.7%

Dietary Fiber 12.8 g51.3%

Sugars 187.7 g

Protein 810 g1619.9%

Vitamin A 128.3% Vitamin C 863.9%

Calcium 185.3% Iron 468.8%

*Based on a 2000 Calorie diet

Shrimp, Chicken, And Pineapple Kabobs Recipe