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Shrimp, Chicken, And Pineapple Kabobs

The.Southerner's picture
Ingredients
  Jalapeno jelly 3⁄4 Cup (12 tbs)
  Lemon juice 2 Tablespoon
  Jumbo shrimp 36 , deveined and shelled, leaving the tail and first joint of the tail intact
  Chicken breasts 1 1⁄2 Pound, skinned and boned, cut into 3/4 inch pieces
  Pineapple 1 , peeled, cored, and cut into 3/4 inch pieces
  Salt To Taste
  Pepper To Taste
Directions

Preheat grill to medium.
In a small saucepan, combine jelly and lemon juice.
Heat the mixture over medium low heat, stirring until the jelly is melted; keep warm.
Thread the shrimp, chicken, and pineapple onto skewers.
Cook the kabobs in a large deep skillet of boiling salt water for 6 minutes.
Transfer the kabobs, as they are cooked, to paper towels; drain well.
Brush kabobs with the warm jelly mixture, season them with salt and pepper; set on an oiled rack 5-6 inches from glowing coals.
Grill, basting and turning for 1-2 minutes, or until the chicken is golden brown.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Grilling
Interest: 
Holiday, Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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