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Butter Chicken

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<p><a href="http://en.wikipedia.org/wiki/File:Chicken_makhani.jpg">Image Credit</a></p>
Ingredients
  Tomato ketchup 1 Cup (16 tbs) (Maggi)
  Butter 3 Tablespoon
  Cream 1 Cup (16 tbs)
  Onions 2 Medium
  Tomatoes 4 Medium
  Water 1⁄2 Cup (8 tbs)
  Cinnamon 2 (Two 1 Inch Pieces)
  Cardamoms 3
  Cloves 8
  Green chilies 4 , slit
  Red chili powder 1 Teaspoon
  Salt To Taste
  Tandoori chicken 8 , cut into 8 pieces
  Ginger 1 Tablespoon, juliennes
  Kasoori methi 1 Teaspoon, powdered
Directions

MAKING
1)Using a knife, cut onions and tomatoes into large pieces.
2)Transfer to a pressure cooker and cook 1/2 cup water till it whistles once.
3)Remove from heat, puree and strain.
4)In a karahi, melt Nestle butter.
5)Put in cinnamon, cardamoms, cloves, green chillies and sauté for a minute
6)Put in red chilli powder, salt, Maggi Tomato Ketchup and pureed onion-tomato mixture and bring to a boil.
7)Put in the tandoori chicken and simmer for 10 minutes.
8)After that, add in cream and stir well.
9)Let it simmer for 2 to 3 minutes and remove from heat.

SERVING
10)Decorate with ginger juliennes and powdered dry methi leaves.
11)Serve hot with steamed rice and other accompaniments.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes

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