You are here

Calabaza Con Pollo Chicken With Squash

The.Southerner's picture
Ingredients
  Chicken 1
  Butter 2 Tablespoon
  Squash 6 Medium
  Tomatoes 4 , peeled
  Ears of corn 2
  Garlic 3 Clove (15 gm), minced
  Onions 2 Large, sliced
  Jalapenos 4 , seeded
  Green bell peppers 2 , chopped
  Pimiento 1 , diced
  Beer 1 Can (10 oz)
  Butter 2 Tablespoon, melted
  Flour 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 325°.
In baking pan, place 1 cup water and chicken, liberally seasoned with salt, pepper, and butter.
Bake, covered, until tender.
Skin and bone chicken, reserving broth.
Wash and cut vegetables into bite-sized pieces.
Remove corn from cob; add garlic and onion.
Cut jalapenos into half-inch squares.
Place cooked chicken, broth, and vegetables in large saucepan.
Add beer or 1/2 cups water.
Cover and simmer 15 to 20 minutes over low to medium heat.
Do not let ingredients stick to bottom of pan.
Mix butter with flour and add just enough to thicken mixture.
Serve in bowls with flour tortillas.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

Rate It

Your rating: None
3.97941
Average: 4 (17 votes)