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Calabaza Con Pollo Chicken With Squash

The.Southerner's picture
Ingredients
  Chicken 1
  Butter 2 Tablespoon
  Squash 6 Medium
  Tomatoes 4 , peeled
  Ears of corn 2
  Garlic 3 Clove (15 gm), minced
  Onions 2 Large, sliced
  Jalapenos 4 , seeded
  Green bell peppers 2 , chopped
  Pimiento 1 , diced
  Beer 1 Can (10 oz)
  Butter 2 Tablespoon, melted
  Flour 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 325°.
In baking pan, place 1 cup water and chicken, liberally seasoned with salt, pepper, and butter.
Bake, covered, until tender.
Skin and bone chicken, reserving broth.
Wash and cut vegetables into bite-sized pieces.
Remove corn from cob; add garlic and onion.
Cut jalapenos into half-inch squares.
Place cooked chicken, broth, and vegetables in large saucepan.
Add beer or 1/2 cups water.
Cover and simmer 15 to 20 minutes over low to medium heat.
Do not let ingredients stick to bottom of pan.
Mix butter with flour and add just enough to thicken mixture.
Serve in bowls with flour tortillas.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4836 Calories from Fat 2022

% Daily Value*

Total Fat 226 g348.1%

Saturated Fat 80.5 g402.7%

Trans Fat 0 g

Cholesterol 1134 mg378%

Sodium 1531.3 mg63.8%

Total Carbohydrates 350 g116.8%

Dietary Fiber 64.7 g258.6%

Sugars 117.2 g

Protein 369 g738.8%

Vitamin A 316.6% Vitamin C 1350.9%

Calcium 77.1% Iron 165.7%

*Based on a 2000 Calorie diet

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Calabaza Con Pollo Chicken With Squash Recipe