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Chicken Livers In Wine

chef.tim.lee's picture
Ingredients
  Chicken livers 1 1⁄2 Pound (20 Pieces)
  All purpose flour 2 1⁄2 Tablespoon
  Butter 2 Tablespoon
  Dry white wine 3⁄4 Cup (12 tbs)
  Tomato catsup 3 Tablespoon
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Add salt and pepper to the chicken livers.
2) Coat them with flour.
3) Take a casserole and melt butter in it for 1 minute.
4) Uncover and cook the chicken livers for 7 minutes by arranging them in the casserole.
5) Toss the livers halfway through cooking time.
6) Stir in white wine, celery and tomato catsup and cook for 3 more minutes.

SERVING
7) Serve after topping with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Chicken
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
10

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