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Lemon Chicken Wings

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Ingredients
  Oil 3 Tablespoon
  Grated lemon peel 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
  Dried oregano leaves 1⁄2 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Chicken wings 8 (Tips Removed)
Directions

Measure oil into a medium bowl.
Grate lemon peel onto foil; add 1/2 teaspoon to oil; store remaining peel in foil; freeze for later use.
Squeeze lemon; add 1 tablespoon juice to oil; chill or freeze remaining juice for another use.
Add oregano and garlic salt to oil; whisk until blended.
Add chicken wings, toss well; cover and refrigerate up to 24 hours.
Preheat oven to 425 degrees.
Place chicken wings, skin-side down, on rack on pan prepared.
Reserve marinade.
Bake 20 minutes; brush with marinade, turn; brush other side.
Bake until brown and tender, about 30 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes

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