You are here

Crispy Chicken Strips

southern.chef's picture
Ingredients
  Boneless chicken breasts 1 Pound, cut into 1/2 to 3/4 inch wide strips (500 Gram)
  Egg 1 , beaten
  Butter 3 Tablespoon, melted
  Worcestershire sauce 1 Teaspoon
  Cracker crumbs 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a pie plate, combine the egg, butter and Worcestershire sauce, then season with the salt and pepper to taste.
2) Dip the chicken strips into the mixture, then coat evenly with the crumbs.
3) Place the chicken strips directly over the rack and broil as per the directions until the strips are browned and crisp.

SERVING
4) Serve immediately in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Browned
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.25625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1071 Calories from Fat 454

% Daily Value*

Total Fat 51 g78.2%

Saturated Fat 26.2 g130.8%

Trans Fat 0.1 g

Cholesterol 571.3 mg190.4%

Sodium 1160.9 mg48.4%

Total Carbohydrates 34 g11.2%

Dietary Fiber 2.5 g10%

Sugars 8.4 g

Protein 114 g227.8%

Vitamin A 29.3% Vitamin C 10.2%

Calcium 9.3% Iron 24.8%

*Based on a 2000 Calorie diet

0 Comments

Crispy Chicken Strips Recipe