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Chicken With White Wine

Ingredients
  Oil 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Plain flour 4 Teaspoon
  Chicken pieces 4 Pound
  Onions 2 , chopped
  White wine 1 Cup (16 tbs)
  Tomato paste 4 Teaspoon
  Chicken stock 1 Cup (16 tbs)
  White vinegar 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), crushed
  Capers 1 1⁄2 Teaspoon
  Parsley 2 1⁄2 Teaspoon, chopped
Directions

Heat the oil in a large fry pan.
Rub the seasoned flour on the chicken pieces and saute in the hot oil with the onions until golden brown.
Pour in the white wine and cook over a high heat for 5 minutes.
Mix together the tomato paste and chicken stock and stir into the chicken.
Cover and cook over a medium heat until chicken is tender about 45 minutes.
Put chicken on a serving dish and keep hot.
Pour vinegar into fry pan and boil for 1 minute.
Add garlic, capers and parsley and cook for another minute.
Scrape bottom of fry pan and pour the sauce over the chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Chicken
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
8

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