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Chicken And Spinach Ramekins

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  Finely diced cooked chicken 500 Milliliter
  Chopped cooked spinach 500 Milliliter, drained
  Eggs 5
  Heavy cream 180 Milliliter
  Finely chopped parsley 30 Milliliter
  Chopped chives 5 Milliliter
  Basil leaves 3 Milliliter
  Butter 30 Milliliter

Blend the chicken and spinach.
Fold in the eggs one at a time.
Blend in the cream and herbs.
Butter six ramekin dishes with the butter.
Fill each dish with an even amount of mixture.
Place the dishes in a shallow baking pan.
Fill with water around the ramekins to half full, be sure to not pour any water into the ramekins.Place in a preheated 350°F (180°C) oven and bake for 45 minutes.
Turn out onto warm plates and serve.
Suggestion: Serve a little Mornay Sauce with these — it is a great finishing to the dish.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 403 Calories from Fat 268

% Daily Value*

Total Fat 30 g46.4%

Saturated Fat 13.7 g68.7%

Trans Fat 0 g

Cholesterol 293.1 mg97.7%

Sodium 194.8 mg8.1%

Total Carbohydrates 5 g1.5%

Dietary Fiber 2 g8.1%

Sugars 0.8 g

Protein 29 g58.1%

Vitamin A 183.8% Vitamin C 51.4%

Calcium 14.5% Iron 24.1%

*Based on a 2000 Calorie diet

Chicken And Spinach Ramekins Recipe