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Chicken And Spinach Ramekins

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Ingredients
  Finely diced cooked chicken 500 Milliliter
  Chopped cooked spinach 500 Milliliter, drained
  Eggs 5
  Heavy cream 180 Milliliter
  Finely chopped parsley 30 Milliliter
  Chopped chives 5 Milliliter
  Basil leaves 3 Milliliter
  Butter 30 Milliliter
Directions

Blend the chicken and spinach.
Fold in the eggs one at a time.
Blend in the cream and herbs.
Butter six ramekin dishes with the butter.
Fill each dish with an even amount of mixture.
Place the dishes in a shallow baking pan.
Fill with water around the ramekins to half full, be sure to not pour any water into the ramekins.Place in a preheated 350°F (180°C) oven and bake for 45 minutes.
Turn out onto warm plates and serve.
Suggestion: Serve a little Mornay Sauce with these — it is a great finishing to the dish.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
6

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