|Celery salt||1⁄2 Teaspoon|
|Hot chicken broth||1 1⁄2 Cup (24 tbs)|
|Hot milk||1 Cup (16 tbs)|
|Diced cooked chicken||1 1⁄2 Cup (24 tbs)|
|Sliced stuffed olives||1⁄4 Cup (4 tbs)|
1) In a saucepan, melt the butter and stir in the cornstarch, salt, celery salt and pepper and flour.
2) Add the broth and milk slowly to the pan and cook till the mixture has thickened, stirring constantly.
3) Stir in the chicken as well as the olives. Heat the concoction thoroughly.
4) Serve hot on toast or waffles.
Calories 717 Calories from Fat 413
% Daily Value*
Total Fat 46 g71.5%
Saturated Fat 26.7 g133.3%
Trans Fat 0 g
Cholesterol 182.5 mg60.8%
Sodium 1483.1 mg61.8%
Total Carbohydrates 42 g14.1%
Dietary Fiber 1.1 g4.4%
Sugars 6.9 g
Protein 31 g62.9%
Vitamin A 25.9% Vitamin C 4.1%
Calcium 15.7% Iron 15.4%
*Based on a 2000 Calorie diet