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Hot Crunchy Chicken

Ingredients
  Chicken 2 Medium, cut into 8 inch pieces
  Pecans 1 1⁄2 Cup (24 tbs)
  All purpose flour 1 Cup (16 tbs)
  Cornmeal 1 Cup (16 tbs)
  Paprika 4 Teaspoon
  Salt 2 Teaspoon
  Black pepper 2 Teaspoon
  Eggs 4
  Water 1⁄2 Cup (8 tbs)
  Corn oil 4 Cup (64 tbs)
  Cayenne pepper 2 Teaspoon
Directions

Wash chicken pieces well and pat dry.
In a blender or food processor fitted with steel blade - finely chop pecans.
In a bowl, combine pecans, flour, cornmeal, paprika, salt, pepper and cayenne pepper - Mix well.
In a separate bowl, mix eggs and water.
Dip chicken pieces into egg mixture, then into dry mixture to cover.
Heat corn oil in a large, deep frying pan.
Add chicken pieces and fry about 10 minutes on each side, (this may have to be done in a few batches) Add more corn oil if necessary.
Drain on Rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 4115 Calories from Fat 3136

% Daily Value*

Total Fat 355 g546.2%

Saturated Fat 47.1 g235.5%

Trans Fat 0.8 g

Cholesterol 714 mg238%

Sodium 1544.7 mg64.4%

Total Carbohydrates 68 g22.6%

Dietary Fiber 11.7 g46.6%

Sugars 3.5 g

Protein 171 g341.1%

Vitamin A 94% Vitamin C 10.9%

Calcium 17.4% Iron 72.3%

*Based on a 2000 Calorie diet

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Hot Crunchy Chicken Recipe