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Hot Crunchy Chicken

Ingredients
  Chicken 2 Medium, cut into 8 inch pieces
  Pecans 1 1⁄2 Cup (24 tbs)
  All purpose flour 1 Cup (16 tbs)
  Cornmeal 1 Cup (16 tbs)
  Paprika 4 Teaspoon
  Salt 2 Teaspoon
  Black pepper 2 Teaspoon
  Eggs 4
  Water 1⁄2 Cup (8 tbs)
  Corn oil 4 Cup (64 tbs)
  Cayenne pepper 2 Teaspoon
Directions

Wash chicken pieces well and pat dry.
In a blender or food processor fitted with steel blade - finely chop pecans.
In a bowl, combine pecans, flour, cornmeal, paprika, salt, pepper and cayenne pepper - Mix well.
In a separate bowl, mix eggs and water.
Dip chicken pieces into egg mixture, then into dry mixture to cover.
Heat corn oil in a large, deep frying pan.
Add chicken pieces and fry about 10 minutes on each side, (this may have to be done in a few batches) Add more corn oil if necessary.
Drain on Rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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