Macadamia Nut Chicken
|Boneless skinless chicken breasts||1020 Gram (6 Pieces, 170 Gram Each)|
|Ground macadamia nuts||125 Milliliter|
|Freshly grated parmesan cheese||60 Milliliter|
|Fine dry bread crumbs||250 Milliliter|
|Melted butter||60 Milliliter|
Wash and pat dry the chicken breasts.
Combine the nuts, cheese and bread crumbs in a small mixing bowl.
Dip the chicken in the melted butter, then dredge through the crumb mixture.
Place into a small casserole dish.
Bake in a preheated 350°F (180°C) oven for 40-45 minutes or until chicken is golden brown.
Serve at once with an Apricot Raspberry Sauce.