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Cheesy Chicken Skillet

Southern.Crockpot's picture
Ingredients
  Whole chicken breasts 2 , split
  Melted butter/Margarine 2 Tablespoon
  Canned cheddar cheese soup 11 Ounce, undiluted (1 Can)
  Water 1⁄4 Cup (4 tbs)
  Potatoes 2 Medium, peeled and quartered
  Celery stalks 2 , cut into 2 inch slices
  Sliced carrots 1⁄2 Cup (8 tbs)
  Bay leaf 1
  Poultry seasoning 1⁄4 Teaspoon
Directions

MAKING
1.In a skillet, heat butter and cook chicken in it until brown from all sides.
2.Put Cheddar cheese, water, potatoes, celery, bay leaf, poultry seasoning, and carrots.
3.Let the mixture boil.
4.Once done, put the lid on and cook on low flame for 30 minutes by stirring in between.
5.Take the bay leaf out and discard.

SERVING
6.Serve the chicken with the sauce.

Tip
If the chicken is left, take a 1 quart casserole lined with aluminum foil, put chicken with remaining sauce in it, wrap and refrigerate. For serving, defrost and bake for 30-35 minutes at 350degrees.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes
Servings: 
2

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