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Marinated Chicken

Ingredients
  Whole frying chicken 1
  Salt 1⁄2 Teaspoon
  Salad oil 4 Tablespoon
  Pepper 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Garlic powder 1 Dash
  Sweet white wine 2 Tablespoon
Directions

GETTING READY
1) Trim the chicken by cutting off the wings and thighs.
2) Spread open the most meaty thighs part from the back side using a knife and cut off projecting bones.
3) Sprinkle the chicken pieces with salt and pepper.
4) Leave aside for 10 minutes.

MAKING
5) Make dressing by mixing together 2 tablespoons salad oil, lemon juice, paprika, garlic powder, pepper and salt.
6) Take a dish and place the chicken pieces in it and pour over the dressing.
7) Leave aside for 3 hours.
8) In the dish, heat 2 tablespoons of salad oil.
9) Brown the chicken pieces in it.
10) Pour the dressing over browned chicken once again and sprinkle over sweet white wine.
11) In the dish, place the chicken pieces with their skin side up and heat for 2 minutes, then toss over and cook again for 3 minutes.

SERVING
12) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Dish: 
Dry Curry
Ingredient: 
Chicken
Interest: 
Gourmet, Healthy
Preparation Time: 
200 Minutes
Cook Time: 
10 Minutes
Ready In: 
210 Minutes
Servings: 
4

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4.24375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 847 Calories from Fat 508

% Daily Value*

Total Fat 57 g87.1%

Saturated Fat 12.6 g62.8%

Trans Fat 0.3 g

Cholesterol 251.2 mg83.7%

Sodium 492.5 mg20.5%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.29 g1.2%

Sugars 0.9 g

Protein 76 g152.3%

Vitamin A 14% Vitamin C 6.5%

Calcium 4.4% Iron 17.4%

*Based on a 2000 Calorie diet

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Marinated Chicken Recipe