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Cornish Hens Tarragon

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Ingredients
  Frozen cornish hens 6
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Dry white wine 3⁄4 Cup (12 tbs)
  Tarragon 2 Tablespoon
  Garlic 6 Clove (30 gm), cut fine (Use Less, If Desired)
  Garlic salt To Taste
  Salt To Taste
  Pepper To Taste
Directions

Let Cornish hens thaw overnight in refrigerator; save giblets.
Melt butter or margarine; add the wine, one tablespoon of the tarragon and garlic.
Use this sauce to baste frequently.
Stuff each hen with 1/2 t.of tarragon, and sprinkle inside with 1/4 t.salt, 1/8 t.pepper and 1/8 t.garlic salt.
Bake in 450 degree oven 45 minutes to 1 hour (depending upon size) being sure to baste often.
Serve garnished with watercress or parsley if desired.
The giblets can be used to make a dressing, preferably with wild rice and place in a casserole.
Serves 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Poultry
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
6

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