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Home Style Chicken Livers Saute

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Ingredients
  Butter 4 Tablespoon
  Chicken livers 5 Ounce
  Garlic 1 Clove (5 gm), crushed
  Tarragon 1⁄4 Teaspoon
  Prepared mustard 1⁄2 Teaspoon
  Onion 1 Medium, thinly sliced and sauteed
  Lemon 1⁄2 , juiced
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1.Take a 8 " and heat butter in it on medium flame.
2.Once it starts melting, put chicken livers in it and let it brown from one side for 2-3 minutes.
3.Once brown, turn the liver and put garlic, tarragon, mustard, onion, lemon juice, salt and pepper in the skillet.
4.Put the lid on and let the ingredients cook till the liver color changes to light pink.

SERVING
5.Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Dish: 
Dry Curry
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
1

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