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Quick And Tasty Barbecued Chicken

Diet.Guru's picture
Ingredients
For sauce
  Olive oil 1 Tablespoon
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), minced to make1 teaspoon
  Chipotles in adobo 2 , finely chopped / mashed
  No sugar added ketchup 1 Cup (16 tbs)
  Fresh lime juice 2 Tablespoon
For barbecued chicken rub
  Ground cumin 1 Tablespoon
  Paprika 1 Tablespoon
  Kosher salt 1 Teaspoon
  Garlic powder 1 Teaspoon
  Onion powder 1 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Boneless skinless chicken breasts 32 Ounce (4 Pieces, 8 Ounce Each)
Directions

1. Prepare a medium-high-heat grill.
2. For the sauce: Heat oil in a small saucepan over medium-low heat. Add onion and cook until softened, 3 to 4 minutes; add garlic and cook until very fragrant, about 1 minute longer. Stir in chipotles and ketchup. Bring to a simmer; reduce heat to low and cook until the flavors have blended and sauce is slightly thickened, 6 to 8 minutes. Add lime juice and remove from heat. Remove 1/4 cup of the sauce to use for basting; reserve the rest for serving with the chicken.
3. For the chicken: Mix cumin, paprika, salt, garlic powder, onion powder, thyme, oregano, and pepper in a small bowl. Set chicken on a sheet of waxed paper. Season each breast with 1/2 teaspoon of the rub, turn over, and repeat.
4. Grill chicken until browned, about 8 minutes; turn and brush with some sauce. Cook 4 minutes longer, then brush with sauce; cook until just opaque in center, 1 to 2 minutes longer. Serve with the reserved sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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