Blackberry Brandy Grilled Chicken And Shrimp
|Granulated sugar||375 Milliliter|
|Blackberry brandy||125 Milliliter|
|Boneless chicken||340 Gram, cubed (Two 170 Gram)|
|Peeled deveined shrimp||454 Gram|
Puree berries in a food processor.
Pass through a sieve to remove seeds.
Mix the blackberry pulp, sugar and brandy together in a sauce pan.
Heat to a boil, reduce heat and simmer until sauce thickens.
Skewer the chicken and shrimp with water soaked bamboo skewers.
Brush the oil over the skewers.
Grill skewers for 5 minutes per side, brushing frequently with the sauce.
Brush one final time before serving.