Blackberry Brandy Grilled Chicken And Shrimp
|Granulated sugar||375 Milliliter|
|Blackberry brandy||125 Milliliter|
|Boneless chicken||340 Gram, cubed (Two 170 Gram)|
|Peeled deveined shrimp||454 Gram|
Puree berries in a food processor.
Pass through a sieve to remove seeds.
Mix the blackberry pulp, sugar and brandy together in a sauce pan.
Heat to a boil, reduce heat and simmer until sauce thickens.
Skewer the chicken and shrimp with water soaked bamboo skewers.
Brush the oil over the skewers.
Grill skewers for 5 minutes per side, brushing frequently with the sauce.
Brush one final time before serving.
Calories 721 Calories from Fat 93
% Daily Value*
Total Fat 11 g16.4%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 357.7 mg119.2%
Sodium 921.9 mg38.4%
Total Carbohydrates 109 g36.2%
Dietary Fiber 6.6 g26.5%
Sugars 101.9 g
Protein 35 g70.4%
Vitamin A 5.3% Vitamin C 43.8%
Calcium 11.7% Iron 12.3%
*Based on a 2000 Calorie diet