Blackberry Brandy Grilled Chicken
|Granulated sugar||375 Milliliter|
|Blackberry brandy||125 Milliliter|
|Boneless chicken breasts||700 Milliliter (Four 175 Gram Pieces)|
Puree the berries in a food processor.
Pass through a sieve to remove seeds.
Mix the blackberry pulp, sugar and brandy together in a sauce pan.
Heat to a boil, reduce heat and simmer until sauce thickens.
Brush the oil over the chicken.
Grill chicken for 8 minutes per side, brushing frequently with the sauce.
Brush 1 final time before serving.