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Batter Fried Chicken

Ingredients
  Fryer chicken 3 Pound (1 Bird)
  Celery salt To Taste
  Salt To Taste
  Pepper To Taste
  Flour 1⁄2 Cup (8 tbs)
  Baking powder 1⁄2 Teaspoon
  Egg 1⁄2
  Milk 1⁄2 Cup (8 tbs)
  Salad oil 2 Tablespoon
Directions

GETTING READY
1.Slice the chciken in pieces big enough to serve and cook them for 20 minutes ina bowl of boiling water.
2.Once done, drain the excess water and dry the chicken pieces.

MAKING
3.In a bowl, mix 1/2 cup flour with baking powder and 1/4 teaspoon salt.
4.Put egg, milk and oil in the bowl and stir it well.
5.Add celery salt, salt and pepper on the chicken pieces and roll them on the flour.
6.Dip the pieces in the batter made in the bowl.
7.In a frying pan, heat oil and put the chicken pieces in it.
8.Once done, drain the fat.

SERVING
9.Serve hot in a dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Fried
Dish: 
Dry Curry
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 881 Calories from Fat 544

% Daily Value*

Total Fat 60 g93%

Saturated Fat 15.8 g78.8%

Trans Fat 0.1 g

Cholesterol 284.4 mg94.8%

Sodium 477.7 mg19.9%

Total Carbohydrates 14 g4.5%

Dietary Fiber 0.43 g1.7%

Sugars 1.6 g

Protein 67 g133.2%

Vitamin A 10.7% Vitamin C 9.1%

Calcium 12.1% Iron 22.1%

*Based on a 2000 Calorie diet

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Batter Fried Chicken Recipe