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Chicken Fingers

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Ingredients
  Chicken breasts 450 Gram (Boneless)
  Fine bread crumbs 500 Milliliter
  Oregano leaves 10 Milliliter, dried
  Basil leaves 10 Milliliter, dried
  Salt 5 Milliliter
  Chili powder 15 Milliliter
  Pepper 3 Milliliter
  Paprika 3 Milliliter
  Onion powder 3 Milliliter
  Garlic powder 3 Milliliter
  Eggs 2
  Milk 60 Milliliter
  Flour 125 Milliliter
  Safflower oil 1 Liter
  Plum sauce 250 Milliliter (Commercial Type)
Directions

Cut the chicken breasts into 1" (2.5 cm) strips.
Mix the bread crumbs with the seasonings.
Beat the eggs into the milk.
Place the flour into a small bowl.
Preheat the oil to 375°F (190°C).
Dust the chicken strips with flour.
Dip them into the egg mixture.
Dredge through the bread crumbs.
Fry the strips in the oil for 10 minutes.
Place on a paper towel to absorb excess oils.
Transfer to a serving platter.
Serve with plum sauce on the side.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes
Servings: 
3

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