|Chicken breasts||450 Gram (Boneless)|
|Fine bread crumbs||500 Milliliter|
|Oregano leaves||10 Milliliter, dried|
|Basil leaves||10 Milliliter, dried|
|Chili powder||15 Milliliter|
|Onion powder||3 Milliliter|
|Garlic powder||3 Milliliter|
|Safflower oil||1 Liter|
|Plum sauce||250 Milliliter (Commercial Type)|
Cut the chicken breasts into 1" (2.5 cm) strips.
Mix the bread crumbs with the seasonings.
Beat the eggs into the milk.
Place the flour into a small bowl.
Preheat the oil to 375°F (190°C).
Dust the chicken strips with flour.
Dip them into the egg mixture.
Dredge through the bread crumbs.
Fry the strips in the oil for 10 minutes.
Place on a paper towel to absorb excess oils.
Transfer to a serving platter.
Serve with plum sauce on the side.