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City Chicken

Meat.Bible's picture
Ingredients
  Boneless veal shoulder 2 Pound, cut in 1 1/2 inch cubes
  Fine cracker crumbs 1⁄2 Cup (8 tbs)
  Corn flake crumbs 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Paprika 1 Teaspoon
  Poultry seasoning/Thyme 1⁄4 Teaspoon
  Monosodium glutamate 1⁄2 Teaspoon
  Pepper 1 Dash
  Slightly beaten egg 1
  Milk 2 Tablespoon
  Fat 3 Tablespoon
  Chicken bouillon cube 1
Directions

Push veal cubes onto 6 skewers.
Combine cracker and corn-flake crumbs and seasonings.
Combine egg and milk.
Dip meat in egg mixture, then in crumbs.
Brown slowly on all sides in hot fat.
Dissolve bouillon cube in 3/4 cup hot water, add to meat.
Cover tightly; simmer 1 hour or till tender.
Serve meat liquid as gravy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Veal
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
6

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