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Apricot Glazed Cornish Hens

Ingredients
  Herb seasoned stuffing 1 Cup (16 tbs)
  Water 3⁄4 Cup (12 tbs)
  Melted butter 2 Tablespoon
  Cornish hens 2 Pound (Two 1 Pound Each Pieces)
  Apricot preserves 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Brown gravy mix 3⁄4 Ounce (1 Envelope)
  Ground cloves 1 Dash
Directions

GETTING READY
1.Discard the green leaves of cauliflower and break it into small florets.

MAKING
2.Mix the cauliflower with bacon, tomatoes, green onion, cheese, pimiento stuffed olives and mayonnaise.

SERVING
3.Seve in a dish.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cauliflower
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 704 Calories from Fat 348

% Daily Value*

Total Fat 39 g59.6%

Saturated Fat 12.9 g64.4%

Trans Fat 0 g

Cholesterol 245.2 mg81.7%

Sodium 606 mg25.2%

Total Carbohydrates 45 g15.1%

Dietary Fiber 1.3 g5.2%

Sugars 22 g

Protein 42 g83.7%

Vitamin A 14.4% Vitamin C 23.2%

Calcium 2.7% Iron 9.9%

*Based on a 2000 Calorie diet

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Apricot Glazed Cornish Hens Recipe