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Cottage Country Chicken

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Ingredients
  Boneless skinless chicken breasts 680 Gram (4 Pieces, 170 Gram Each)
  Yogurt 125 Milliliter
  All purpose flour 10 Milliliter
  Curry powder 15 Milliliter
  Fine bread crumbs 30 Milliliter
  Water 30 Milliliter
Directions

Place the chicken in a small casserole dish.
In a small mixing bowl blend the yogurt, flour and curry powder.
Spread over the chicken.
Sprinkle with bread crumbs and pour the water in along the sides.
Place in a preheated 350°F (180) oven and bake for 40 minutes or until the chicken is tender.
Remove and serve with a rice pilaf.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
4

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 247 Calories from Fat 35

% Daily Value*

Total Fat 4 g6%

Saturated Fat 1.4 g6.8%

Trans Fat 0 g

Cholesterol 102.7 mg34.2%

Sodium 178 mg7.4%

Total Carbohydrates 9 g3.1%

Dietary Fiber 1.5 g6%

Sugars 1.9 g

Protein 42 g83.3%

Vitamin A 2.1% Vitamin C 4.4%

Calcium 8.6% Iron 15.3%

*Based on a 2000 Calorie diet

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Cottage Country Chicken Recipe