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Deviled Chicken Wings

chef.alexande's picture
Ingredients
  Oil 30 Milliliter (2 Tablespoon)
  Garlic 2 Clove (10 gm), crushed / minced
  Worcestershire sauce 15 Milliliter (1 Tablespoon)
  Tomato ketchup 15 Milliliter (1 Tablespoon)
  Sugar 5 Gram (1 Teaspoon)
  Salt 1 1⁄4 Pinch (Good Pinch)
  English mustard 10 Gram (2 Teaspoon)
  Lemon juice 15 Milliliter (1 Tablespoon)
  Chicken wings 12
  Seasoned flour 1 Tablespoon
  Fat/Oil 2 Cup (32 tbs) (For Frying)
Directions

GETTING READY
1) In a bowl, mix together oil, garlic, mustard, lemon juice, tomato ketchup, Worcestershire sauce, salt and sugar to a smooth paste.

MAKING
2) Take chicken wings and with a sharp knife make numerous crosswise slashes in its fleshy part.
3) Take a strong polythene bag, put the chicken wings in it along with the marinade sauce and tie the top of the bag.
4) To prevent any spilling out of the bag, put it in a plate and keep it aside for several hours. In between, you can turn the bag to let the chicken dip better in mixture.

FINALIZING
5) Take the chicken wings out of the marinade bag and roll in seasoned flour. Make sure that all the sides get covered.
6) Heat little oil or fat and fry the pieces for approximately ten minutes. Turn them occasionally until the colour turns brown or the chicken gets cooked evenly.

SERVING
7)Enjoy finger licking Deviled Chicken Wings hot or warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
12

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