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Lemon, Garlic And Chile Wings

All.Spice.Cafe's picture
Ingredients
  Chicken wings 3 Pound
  Salted butter 3 Tablespoon
  Garlic 2 Clove (10 gm), grated
  Lemon 1⁄2 , juiced
  Fresh italian parsley 1 Tablespoon, minced
  Extra virgin olive oil 1 Tablespoon
  Cayenne habanero sauce 1⁄4 Cup (4 tbs) (All Spice Cafe)
For dry rub mix
  Sea salt 1 1⁄2 Teaspoon
  Freshly cracked black pepper 1⁄4 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Dehydrated minced onion 2 Teaspoon
  Sweet paprika 1⁄2 Teaspoon
  Freshly grated nutmeg 1⁄4 Teaspoon
Directions

1. Rinse the chicken wings and dry them very well with paper towels.
2. Toss the wings with 1 Tbs extra virgin olive oil and sprinkle with the spice mix. Set on a platter and refrigerate uncovered for 2 hours. ( this will help dry out the moisture, resulting in very crispy skin )
3. Preheat your oven to 450 F degrees and arrange the chicken wings on a broiler pan. Roast for 25-30 minutes or until the internal temperature reaches 160 F degrees.
4. Remove wings from the oven and transfer to a platter.
5. Transfer the drippings to a sauce pan and add the butter and lemon juice to the pan. Place on ery low flame until the butter is melted. Whisk in the garlic and remove from heat.
Pour the lemon garlic butter sauce over the wings and sprinkle with the minced parsley. Serve hot


This recipe was contributed by All Spice Cafe. To learn more about them or their great product visit, www.allspicecafe.com

Recipe Summary

Cuisine: 
American
Course: 
Snack
Ingredient: 
Chicken
Interest: 
Party
Servings: 
4
Story
This delicious and flavorful wing recipe comes to us from Ciao Florentina.

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1 Comment

TheFoodPolice's picture
This is delicious and I am sure it would be just as yummy with Peru or Brazil too, some people don't like "Chile"!!