|Chicken||1 , cut into small pieces|
|Soy sauce||1⁄3 Cup (5.33 tbs)|
|Water||3 Cup (48 tbs)|
|Spring onions and tops||6 , chopped|
|Capsicum||1 , cut into strips|
|Whole red chilies||3 , chopped|
1)In bowl, marinate the chicken in soya sauce, vinegar, ajinomoto and salt. Let it stand for 2 to 3 hours.
3)Heat a karahi, cook the chicken with the marinade till it is done.
4)Pour in oil and stir fry the chicken for a few minutes
5)In a bowl, mix cornflour and water. Pour in to chicken.
6)Let the mixture come to a boil.
7)Season with salt.
8)Put in spring onions, capsicum and red chillies.
9)Let it simmer for 1 to 2 minutes and remove from heat.