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Chilli Chicken

sweet.chef's picture
Ingredients
  Chicken 1 , cut into small pieces
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Vinegar 4 Tablespoon
  Ajinomoto 1 Teaspoon
  Salt 2 Teaspoon
  Oil 2 Tablespoon
  Cornflour 3 Tablespoon
  Water 3 Cup (48 tbs)
  Spring onions and tops 6 , chopped
  Capsicum 1 , cut into strips
  Whole red chilies 3 , chopped
Directions

GETTING READY
1)In bowl, marinate the chicken in soya sauce, vinegar, ajinomoto and salt. Let it stand for 2 to 3 hours.

MAKING
3)Heat a karahi, cook the chicken with the marinade till it is done.
4)Pour in oil and stir fry the chicken for a few minutes
5)In a bowl, mix cornflour and water. Pour in to chicken.
6)Let the mixture come to a boil.
7)Season with salt.
8)Put in spring onions, capsicum and red chillies.
9)Let it simmer for 1 to 2 minutes and remove from heat.

SERVING
10)Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
8

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 373 Calories from Fat 196

% Daily Value*

Total Fat 22 g33.6%

Saturated Fat 5.6 g28.2%

Trans Fat 0 g

Cholesterol 108.9 mg36.3%

Sodium 1384.4 mg57.7%

Total Carbohydrates 8 g2.7%

Dietary Fiber 0.8 g3.2%

Sugars 1.1 g

Protein 34 g68.1%

Vitamin A 7.6% Vitamin C 37.6%

Calcium 3.1% Iron 9.9%

*Based on a 2000 Calorie diet

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Chilli Chicken Recipe