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Spicy Chicken On Pita Wedges

Daily.Menu's picture
Ingredients
  Whole chicken breast 1 Medium
  Water 1⁄2 Cup (8 tbs)
  Lemon pepper seasoning To Taste
  Cream cheese 12 Ounce, softened
  Shredded cheddar cheese/Monterey jack cheese 6 Ounce (1 1/2 Cups)
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Chopped red onion 1⁄4 Cup (4 tbs)
  Green onions 3 , sliced
  Chopped pickled jalapeno pepper 3 Tablespoon
  Ground cumin 1 Teaspoon
  Chili powder 1 Teaspoon
  Ground coriander 1⁄2 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Pita bread rounds 4 , split lengthwise into rounds
  Sliced ripe olives 1 Tablespoon
  Sliced green onion 1 Tablespoon
  Shredded cheddar cheese/Monterey jack cheese 4 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1)In a 2 quart saucepan, take some water. Place the chicken in the water and season with lemon-pepper.
2)Slowly boil the chicken in water and then simmer cook over reduced heat until tender.
3)Take chicke out and separate meat from the bones. Chop the chicken meat.
4)Preheat the oven to 375 degrees F.

MAKING
5)In a large bowl, mix together chicken with cream cheese, Monterey Jack cheese, cheddar, sour cream, red onion, jalapeno peppers, green onion, chilli powder, cumin, garlic, salt, coriander and pepper.
6)Divide the chicken mixtures into 8 equal portions to be used for 4 pita breads.
7)Spread 2 portions generously over the each pita bread round.
8)Place on baking parchment or sheet.
9)Bake until the cheese begins to bubble. This would take about 5 to 7 minutes.

SERVING
10)Garnish with sliced green onion, ripe olives and top with shredded cheese.
11)Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
8

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