1. In a skillet, heat garlic olive oil and sesame oil. Add chicken, peanuts and half of the chicken broth. Cook until brown.
2. Add in remaining chicken broth and chunky peanut butter. Stir well.
3. Add in honey. Stir well.
4. Add in scallions and garlic salt and pepper to taste. Cook for 20 minutes.
Butter chicken is majorly popular in Asia, although they are made with certain variations in other parts of the world as well. Watch chef Maryann showing how to make Peanut Butter Chicken with peanuts and peanut butter as well in place of the regular butter. Meat in a different butter!