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Lattice Topped Chicken Bake

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Ingredients
  Frozen mixed vegetables 16 Ounce (Such As Broccoli, Carrots And Cauliflower)
  Chopped cooked chicken 2 Cup (32 tbs), chopped
  Canned chicken gravy 14 3⁄4 Ounce (1 Can)
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Onion 1⁄4 Cup (4 tbs), chopped
  Ground black pepper 1⁄8 Teaspoon
  Refrigerated crescent rolls 8 Ounce (1 Package)
Directions

GETTING READY
1. Preheat the oven to 375°F.

MAKING
2. In a saucepan of boiling salted water, blanch the frozen vegetables according to package directions.
3. Drain and refresh the vegetables.
4. Stir in remaining ingredients except crescent rolls.
5. Place the pan on a medium flame.
6. Stir over medium heat until the cheese melts and well heated.
7. Turn the mixture into a 9-inch square baking dish.
8. On a lightly floured work surface, roll out the crescent dough.
9. Separate the dough into 2 rectangles.
10. Cut each rectangle lengthwise into 1-inch wide strips
11. Place the strips over the chicken mixture in lattice pattern.
12. Cut off the extra dough at the edges of the dish.
13. Place dish in the oven and bake for 20 to 25 minutes until the pastry is golden brown.

SERVING
14. Serve from the dish, straight out of the oven.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
6

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